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FARMacist
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Home
About
About Me
My Training
Recipes
Work with me
My Approach
Consultation session
Rest and Digest Program
Blog
Contact
Recipes
Breakfast
Desserts
Dinner
Juices, teas and Smoothies
Lunch
Salads
Sauces and dressings
Snacks
Soups
Breakfast
Amaranth and Polenta Porridge
Banana Bread
Creamy Berry Smoothie
Morning Kasha
Morning Sausage and Kale
Nori Ginger Tofu Scramble
Nutty Chocolate Crispies
Oatmeal Pancakes or Waffles
Pure Sunshine Green Juice
Salmon and Avocado Omelet
Superfood Granola with Goji Berries
The No-Flour Pancake
More
Desserts
Banana Bread
Coconut Date Cookies
Honey Sesame Treats
Nutty Chocolate Crispies
Oatmeal Pancakes or Waffles
Peanut Butter Chocolate Muffins
Raw Chocolate-Almond Butter Cups
The No-Flour Pancake
Vegan, Gluten-Free Pecan Pie
More
Dinner
Buckwheat-stuffed peppers
Cauliflower Rice with Grilled Shrimp and Spicy Drizzle
Chicken Pumpkin Curry with Peas
Cilantro Mango Chicken
Grilled Asparagus with Creamy Sweet Potato Sauce and Crispy Rosemary
Healthier Bechamel Sauce
Honey-Macadamia Halibut
Koshary - Made healthier!
Mushroom - Stuffed Bell Peppers
Nori Ginger Tofu Scramble
Peach Salsa with Jicama Chips
Red Snapper with Basil Sauce
Roast Chicken and vegetables
Roasted Brussels Sprouts with Pine Nuts and Dried Cherries
Roasted Cauliflower with Millet
Salmon and Avocado Omelet
Spicy Leek Meatballs
Steamed Kale with Daikon
Sunny Buckwheat
Sweet Chana Dal
Sweet and Sour Glazed Salmon
Thai Quinoa
More
Juices, teas and Smoothies
Creamy Berry Smoothie
Green smoothie
Lunch
Buckwheat-stuffed peppers
Cauliflower Rice with Grilled Shrimp and Spicy Drizzle
Chicken Pumpkin Curry with Peas
Cilantro Mango Chicken
Gayatri Greens
Grilled Asparagus with Creamy Sweet Potato Sauce and Crispy Rosemary
Healthier Bechamel Sauce
Honey-Macadamia Halibut
Koshary - Made healthier!
Morning Sausage and Kale
Mushroom - Stuffed Bell Peppers
Nori Ginger Tofu Scramble
Peach Salsa with Jicama Chips
Red Snapper with Basil Sauce
Roast Chicken and vegetables
Roasted Brussels Sprouts with Pine Nuts and Dried Cherries
Roasted Cauliflower with Millet
Salmon and Avocado Omelet
Spicy Leek Meatballs
Steamed Kale with Daikon
Sunny Buckwheat
Sweet Chana Dal
Sweet and Sour Glazed Salmon
Thai Quinoa
More
Salads
Black-Eyed Pea Salad
Pressed Napa Cabbage, Carrot and Black Sesame Salad
Traditional Bulgarian Salad
Sauces and dressings
Cashew Cream, 2 ways
Creamy Herb Dressing
Kidney Bean Spread
Vegan Caesar Dressing
Snacks
Sweet Potato Chips
Soups
Creamy Asparagus Soup
The Power Veggie Soup
