The No-Flour Pancake

Directions

I usually bake the sweet potatoes in bulk at the beginning of the week and keep them in the fridge for an easy breakfast or dessert. 

To bake, Wash the sweet potatoes with a brush and add to a covered pyrex oven dish. If you don't have a cover for your pyrex, use another pyrex up-side-down to cover. Bake at 200 degrees C for 1 hour. 

To assemble the pancake batter:

1. Peel 1 medium sweet potato and mash it in a dish
2. Add 2 eggs and whisk 
3. Add the oat bran and the cinnamon
4. Stir until well combined

To cook:

1. Heat a safe non-stick pan or a cast iron pan
2. Add half a tablespoon of coconut oil
3. Add half the batter and press it to an even circle
4. Cook for two minutes, then flip carefully using 2 spatulas
5. Cook the other side for 2 minutes
6. Repeat for the other half
7. Add pure maple syrup or honey if you're using it 
8. Enjoy!