Koshary - Made healthier!

Directions

• Soak green peas and quinoa separately for at least 1 hours (more recommended) 
• Boil split green peas until soft (approximately 30 minutes) - Make sure there is enough water after it's cooked and add half a teaspoon cumin. Keep skimming off the foam that forms in the first 15 minutes
• Add quinoa, and simmer while covered
• Meanwhile, process the onions and 4 cloves garlic in a food processor
• Add 1 tbsp olive oil to a pan and turn on to low-medium heat then add the onion and garlic and stir for a minute
• When they turn brown, add a little water and stir until they become darker brown
• Add the onion mixture to the peas and quinoa, add the remaining 1 tsp cumin, and sea salt to taste
• Cover and cook for 10 more minutes until all the flavors blend together

Tomato sauce

• Blend the tomatoes in a food processor (I use the same one I used above without cleaning :)
• Add 1 tbsp olive oil to a small sauce pan and add 2 cloves garlic. Stir until fragrant.
• Add blended tomatoes, sea salt and pepper and boil on low heat for 10 minutes
• Turn off the heat and add the vinegar