So I found these cute baby orange peppers today at the organic store:
I was really inspired to try a new dip! So I brushed them with olive oil and roasted in the oven for 20 minutes and this is what I got:
Imitating mohammara (محمرة), a dip with roasted red bell peppers and walnuts, I blended them with garlic, roasted almonds, and olive oil. The result was delicious!
To my surprise, the orange baby peppers were a bit spicy!
I used baby carrots, green bell pepper, cucumbers and the same orange baby peppers to dip with! Who doesn't love a snack full of veggies ;)
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Ingredients: 6 baby orange bell peppers 2 tablespoons olive oil Half cup roasted almonds 1 garlic clove A pinch of sea salt, black pepper
Directions:
Use as a dip with vegetable sticks.
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